Our menu
Served Monday to Saturday 12:00 - 17:00
LUNCH MENU
Fish Finger Sandwich 9.5
homemade MSC certified cod goujons, sourdough bread, shredded iceberg, homemade tartar sauce & skin on chips.
Pug Club Sandwich 11.5
pulled chicken, smoked streaky bacon, grated cheddar & mozzarella, shredded iceberg, Heinz mayonnaise, toasted WSK sourdough bread & skin on chips.
Brunch Sandwich 11.5
Red tractor assured Cumberland pork sausage, smoked back bacon, free range fried egg, sourdough bread & skin on
Ham Egg & Chips 10.5
carved ham, two free range fried eggs & skin on chips
Baked Jacket Potato 8.5
Choose from: baked beans & grated cheddar mozzarella *Pulled brisket & grated cheddar mozzarella * Tuna mayo & grated cheddar mozzarella
STARTERS
Soup of the day 6
Ask the team for today’s options
Scotch Egg 8
homemade scotch egg, honey & mustard sausage meat, with Kentish Bramley apple & cider chutney
Brisket Burnt Ends 8
braised for 8 hours in coke & bones served in homemade BBQ sauce
Crispy Calamari 9
garlic mayo & lemon wedge
Hummus 7 (Ve)
grilled pitta
Crispy Chicken Tenders 8
buttermilk chicken tenders with a siracha mayo dip
SHARERS
Homemade Dough Balls 6.5 (v)
garlic & parsley butter
Add BBQ brisket +3
Homemade Giant Nachos 10 (v)
cheese sauce, sliced green jalapenos, chunky house salsa & sour cream
Add BBQ brisket +3
Crispy Coated Chicken Wings 9
coated in sticky honey, soy & ginger sauce, topped with sesame seeds & spring onions
Filthy Chips 8
skin on chips, cheese sauce, a cheeky mix of crispy onion, spring onion & bacon rain. Add BBQ brisket +3
Camembert 13.5 (v)
oven baked Camembert, roasted garlic, sourdough with Kentish Bramley apple & cider chutney
MAINS
Bangers & Mash 15
three red tractor assured Cumberland pork sausage, homemade creamy mash, tenderstem broccoli, Pug Pub caramelised onion gravy & parsnip crisps. Swap sausages for veggie sausages (V)
Beer Battered Cod & Chips 16
MSC certified cod, homemade tartar sauce, mushy peas & skin on chips. Swap fish for beer battered halloumi (V)
Creamy Chicken 16.5
Chicken breast with baby potatoes pan roasted in garlic & rosemary, creamed cheese & chive sauce served with buttered tenderstem broccoli
Beef Brisket 18.5
braised for 8 hours in coke & bones served two ways. Choose either brisket smothered in homemade BBQ sauce, skin on chips & onion rings. Or homemade creamy mash, market veg & caramelised onion gravy
Direct from The Love of Pies in Warwickshire, only using the freshest ingredients for their award-winning pies. All the pies are served with homemade creamy mash, today's market veg & Pug Pub gravy, (except for the vegan pie which is served with garlic roasted baby potatoes & vegan gravy).
FOR THE LOVE OF PIES
Bowlers Beef 16
beef brisket in a marinade of onion, red wine, garlic & mustard slow roasted overnight then pulled apart and combined with the reduced marinade to make this signature pie filling
Chicken & Ham 16
breast of chicken in a bechamel sauce flavoured with garlic, rosemary & thyme combined with pulled overnight slow roast ham hock
Mushroom & Guinness 16 (ve)
mixed dried mushrooms & fresh field mushrooms in Guinness & mushroom stock sauce.
All our burgers are served in a sesame seeded bun, with shredded iceberg, sliced gherkins, American style cheese, purple slaw & skin on chips.
BURGERS
Pug Burger 16.5
28 dry aged smashed double beef patties, smoked streaky bacon ketchup & mustard
PFC 17
lightly spiced buttermilk coated crispy chicken breast & Heinz mayonaise
Veggie Stack (v) 16.5
Portobello mushroom, flame grilled pepper, halloumi & pesto mayo
All our pizzas are hand made to order in our kitchen.
PIZZA
We use hand stretched sourdough, our special Pug Neapolitan pizza sauce base, cheddar, mozzarella & topped with oregano.
Marg & Rita (v) 10
timeless Italian classic with fresh mozzarella fresh basil
Pleased to Meat Ya 15.5
pepperoni, pulled ham, Cumberland sausage, sliced chorizo, chilli flakes
BBQ Chick 15
BBQ Base, pulled chicken, charred peppers, sliced jalapenos, chopped red onion & chilli flakes
Fun Guy (v) 14.5
garlic butter mushrooms, Long Clawson blue cheese, chopped red onion, fresh rocket
Truffle Shuffle (v) 16
garlic butter mushrooms, grilled pepper, chopped red onion, fresh rocket drizzled with black truffle oil
Garlic Pizza Bread (v) 8
garlic pizza bread with shredded cheddar & mozzarella
SIDES
Skin on Chips (ve) 5
Onion rings (v) 5
Halloumi fries(v) 7.5
Buttered tenderstem broccoli 5
TATER TOTS
Naked Tots (v) 5
garlic mayo
Filthy Tots 8
bacon rain, cheese sauce, crispy onion & spring onion
Mega Tots 10
BBQ brisket, cheese sauce, jalapeños & Buffalo hot sauce
PUG PUDS
Cookie Dough 10
freshly baked to order *, served with marshmallows, chocolate drizzle & vanilla pod ice cream
Homemade apple crumble 7
vanilla pod ice cream or custard
Vegan Chocolate Pecan Pie (VE) 8
vegan vanilla ice cream
Boozy bread & butter pudding 7.5
Vanilla pod ice cream or custard
Homemade chocolate Brownie (V) 7
vanilla pod ice cream & chocolate drizzle
Our drinks
WINE
WHITE
La Vivienda Blanco 11.5%
Spain
Garganega Pinot Grigio 12.5%
Italy
Kintu Chardonnay 12.5%
Chile
Las Lilas Vinho Verde 9.5%
Portugal
Moloko Bay Sauvignon Blanc 13.5%
South Africa
Picpoul De Pinet 13%
France
RED
La Vivienda Tinto 12.5%
Spain
Kintu Merlot 12.5%
Chile
Aquiline Shiraz 13%
Australia
Cālusari Pinot Noir 12.5%
Romania
Cinco Fincas Malbec 14%
Argentina
Finca Manzanos Rioja 13.5%
Spain
ROSE
La Vivienda Rosé 12.5%
Spain
Cālusari Rosé 11%
Romania
Palm Provence Rosé 13%
France
SPARKLING
Le Dolci Colline Prosecco 11%
Italy
Telmont Reserve NV Brut 12%
France
Our Suppliers
